 Chicken Rice Chilli
Sauce
Used as dipping sauce
Usage: For dipping boiled chicken , or as a dipping sauce for steamboat poached items.
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Ginger Paste
Used as dipping sauce and cooking sauce
Usage: For dipping boiled chicken and good for steaming with chicken or prawns.
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Dark Soya Sauce
Used as dipping sauce and cooking sauce
Usage: For dipping boiled chicken , poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.
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Soya Bean Paste
Used as cooking sauce
Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.
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Sweet Sauce
Used as dipping sauce
Usage: For dipping prawn rolls, spring rolls, poached cuttlefish, steamed rice flour rolls. |
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Black Pepper Sauce
Used as cooking sauce
Usage: For frying crab , prawns, pork ribs and seafood. |
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Sweet & Sour Sauce
Used as cooking sauce
Usage: For Sweet & Sour Pork, Sweet & Sour Chicken, any
sweet & sour seafood. |
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Zhen Jiang Sauce
Used as cooking sauce
Usage: For cooking pork ribs, chicken wings ( after deep fried, used Zhen Jiang Sauce to simmer) |
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Seafood Sauce
Used as cooking sauce
Usage: For frying prawns, shrimps and fish fillet.
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Thai Style Sauce
Used as dipping sauce and dressing
Usage: For dipping deep fried food or for pouring over deep fried fish fillet, deep fried chicken and as a dressing or topper for meat.
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XO Sauce
Used for cooking
Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.
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Chilli Sauce
Used as dipping sauce
Usage: For dipping prawn rolls, spring rolls, stuffed beancurd, steamed rice flour rolls. |
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 Crispy Powder
Deep Fried Powder
Usage: For all deep fried items (coating of batter or breading)
Breading with a dry powder: The food coat with an egg wash then coat with the powder before deep frying.
Breading with a moist batter: Mixed 1 packet of crispy powder with 1 egg, 100g of water and 10g of oil, coat the food with the batter then deep fried. |
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Satay Sauce
Used as dipping sauce and cooking sauce
Usage: Used as dipping sauce for poached seafood and meat or used for cooking kangkong, cuttlefish and slice meat. |
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